Cheese biscuits and straws

4 oz flour

1/4 teaspoon salt

3 oz margarine

Iced water

1/2 teaspoon white pepper

4 oz grated cheese

Method

Mix flour, grated cheese, salt and pepper together. Rub in margarine and mix to a smooth paste with yolk of egg. Pipe out with cookie press or forcing bag or cut into straws or thin strips and twist. For biscuits, use 11/2 oz margarine, 2 oz cheese and a little beaten yolk to make a stiff rolling dough. Cut strips 21/2-inch and bake in a moderate oven for about 20 minutes.

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